Two steps to properly cooked pasta: boil the water, then cook to al dente — tender with a firm bite. It loads around nine minutes for the cook, a good middle for most dried pasta, and chimes when it’s time to drain.
How to use it
- Put a large, well-salted pot of water on and hit Start.
- When it chimes, add the pasta and give it a stir (or tap Next if it’s already boiling).
- Let the cook step run, taste-test in the last minute, then drain.
Getting al dente right
Always check your packet — shapes and brands vary from about 8 to 12 minutes. For a firmer bite, set the cook step to a minute under the packet time and taste as you go. Tap the ring’s time or a quick-timer chip to match your pasta exactly.
FAQ
How long does pasta take to cook?
Most dried pasta is al dente in 9–11 minutes at a rolling boil, but it varies by shape and brand — always check the packet. Thin shapes like angel hair need less; thick or filled shapes need more. This timer starts at 9 minutes for the second step.
Should I use the packet time?
Use the packet as your guide, then set the cook step to a minute less for a firmer bite and taste-test near the end. Tap the ring’s time or a quick-timer chip to match your pasta exactly.
